Mike Shackleford: Hi, this is Mike Shackleford with the WizardofOdds.com website. I'm here with the lovely Angela Wyman and dealer Dan Lubin. The topic of this video is Craps. All about the rules of the game. Do you have any questions to start me out?

Take a break from the poker action and check out one of gambling's most amazing runs at the craps table. The California Hotel and Casino sits a bit off the beaten path. Located far away from the. His prey was the high-limit craps table, the only one open at this hour. Quickly, he closed the last 20 yards to the table and pulled out his gun. One man dove to the side like a stuntman in.

Angela Wyman: I do. I'm really excited about this one. Every time I walk by a Craps table, it looks really fun but I'm so intimidated. I don't know how to start, I don't even know how to approach the table.

Mike: That's a good question. First, what you do is get your money ready. You can approach the table at any time but you have to wait for the dice to be in the middle of the table. That's what you should do to wait to buy your chips. I'll let Dan explain that a little more.

Dan Lubin: When you approach the table, you approach the table looking for an empty spot, you can just stand there. Now, if the dice are in the center of the table, you may put your money in to the 'come' area of the layout and then say 'Change, please.' and the dealer will either give you change or if the dice are moving out, he will say, 'Change after the roll.'

One important aspect of Crap game protocol is when the dice are out of the center, basically, you take your hands away from the inside of the tub area. You don't want the dice to hit you, especially if they seven-out which causes a losing effect for most of the players. The other thing is that you should not put late bets in when the dice are out because the dealers cannot go into the tub and set them up. What you do is you wait until the dice are in the center to either get change or either to make one of the many bets. Once the dice are out, you put your hands out of the tub and you just watch the dice and wait for the outcome of the dice to occur.

Mike: Okay. Change please.

Dan: Okay. Change only.The base deal will bring it into the center and the boxman would count it or if the boxman is not present at the table, the dealer will count it and he will see $100 and he will announce 'Change 100'. Sometimes, saying 'one small' if you're buying in with 20's and he will bring out money. For a hundred dollars, he normally brings out a stack of $5 chips called 'nickels,' takes 4 of the chips off and gives you also a stack of singles so you can make prop bets and tip the cocktail waiters and things like that. He then brings it out to you.

Now, very important, your money that he just gave you is not supposed to be sitting on the apron of the layout. Supposed to be brought up and put into the chip rack which is this thing here and any bets you want to make, you can either use the south service area such as the pass line, or the field, or the come.

Anything where there are numbers in the box is the box numbers. You cannot reach into this area. This area is called a cash register and this area is handled only by the dealers. If you want to place a four or a five or a nine, any number that you think is going to come in, you put some money into the come area and you would say, 'I would like to place the five for $10 or $15' and the dealer will set you up.

Mike: So, I'm only supposed to have my chips up here and if I have drinks or cigarettes, those go on this ledge below the top here, right?

One Man Craps Table

Dan: Exactly, exactly. The only thing that a player is supposed to have at his area at a Crap table is just his money and chips, that's it. Cigarettes, the cellphone is in the pocket, your drinks, they're all put on a ledge underneath the chip rack and if you want to reach it, you just reach underneath. Anything on top is a no-no except for chips.

Mike:I think we're ready to start talking about the rules of the game. The most fundamental bet in Craps is the pass line bet. Almost every player at the table is going to make this bet. To make this bet, first you have to wait for a 'come out roll'. Dan, how can the player know when it is a 'come out roll'?

Dan: There is a puck marker on a Crap table that marks whether or not a point has been established or if a point is to be looked for or sought for by the shooter. If the puck is on the off side, the black side, and is in this area next to the box numbers in the DC area, the 'don't come' area, that means it is the come out. What you are looking for is for a number in this range to be thrown four, five, six, eight, nine, or 10 and when that number's thrown, the dealer will mark it and that will represent the pass line's winning point number.

With the pass line, you are allowed to make a pass line bet during the come out roll. You can even put a pass line bet when the number is established. However, once you make a pass line bet, it must stay there. It can't be brought down, you can't pick it up and take it off, it is a contract bet.

Mike:Let's try this out. We know it's a come out roll because this says 'off' so Angela, make your bet and put it right here on the pass line.

Dan: If she's the shooter, stick-man would slide the dice to the shooter. If the previous hand of the game had been a seven-out, five dice will be brought to the player and the etiquette on this is when a new shooter is ready to select his dice, he or she takes two dice out of the stick of five, and the stick-man retrieves the other three dice and puts it into the dice bowl. At all times, you use only one hand on the dice and you keep the dice in the tub area. You don't use two hands, you do not take the dice and bring it off the table. You keep the dice in the tub area and you pick them up with one hand and you throw them.

Question 1

Angela: Is there a proper way I should roll? I mean, do I just kind of lob them up in the air or flick them down toward that back wall?

Mike: Either one is allowed. Personally, I like to lob them up in the air because it's considered a bad luck if the dice hit chips on the way over there. Of course, it's just a myth but I don't want to make anybody mad so I personally like to lob them in the air and I like to aim for an area where there is as few chips as possible.

Dan: And for a dice to be a valid roll, they have to hit the back wall with the alligator rubber on it.

Mike: I think we're ready to start playing. There's lots of bets on the table and we're going to talk about them one at a time. First, let's talk about the pass bit.

One thing is for certain when playing craps: Due to the house edge on every bet in the casino, the longer your play the same strategy, the more certain you will eventually lose to the casino.

Every bet, every strategy and every system is subject to the house edge that favors the casino. The casinos have made sure of that. That’s how they amass their fortunes. If you’re playing one single strategy, there will be times the dice are rolling in your favor and you’re racking up the winnings, and there will be times when you’re losing and depleting your bankroll.

In the long run, as you continue to play one strategy, those wins and losses will start to average out to the house edge of that strategy, which obviously will always lead to the casino winning and you losing. So, even if you’re ahead, the longer you play an individual strategy, the more you ensure the casino takes your money.

Unless you’re an advanced player with the ability to influence the dice, the only way to change that certainty, and give yourself a real opportunity to beat the casino in the long run, is to alter your strategy to fit the current trends on the table.

To win at craps, you need to maximize your ‘DO’ bets when the table is ‘warm’ and ‘hot’, switch to and maximize your ‘DON’T’ bets when the table is ‘cold’, and limit your risk and protect your bankroll when the craps table is ‘choppy’.

One Man Craps Table For Sale

We’ve all seen the person who walks up to the craps table, buys in for $5,000 and immediately starts playing $640 across with quarters on each of the hardways without spending even a minute to assess the current trend on the table. Well, in 15 minutes and $2,500 in loses later, they’re scratching their head wondering what happened.

Regardless of whether you’re playing $5 & $6 bets on a limited bankroll or buying in for $5,000, YOU DON’T WANT TO BE THAT GUY! You want to play SMART to win, and playing smart means betting according to the table trend.

There will be those (typically the ‘Math’ gurus) that will immediately jump in and tell you that identifying a craps table trend is impossible because, ‘Each roll of the dice is independent of the prior rolls, and any number can roll at any time, based on the probabilities of each individual roll’.

Technically, they’re correct. You can’t predict the next roll of the dice or when a table, or shooter, will turn ‘hot’ or ‘cold’, and you can’t predict when it will end, but we’ve all been there, and you certainly know when you’re in the middle of a ‘hot’ or ‘cold’ table run or a shooter is having a ‘massive’ roll.

Being able to identify current conditions and trends early, and matching your betting strategy to those trends, is your best bet at leaving with the casino’s money. It’s not easy, but if you know what to look for, the more you play, the better you’ll get at assessing current conditions at the tables and seeing trends start to develop.

WHAT TO LOOK FOR

One Man Craps Table

You’re looking for a ‘warm’ to ‘hot’ table or a ‘cold’ table. That’s where the money is and your observations need to start when you walk into the casino and approach the craps tables.

How many players are at the table?

  • Most players play the ‘Do’ side of betting. If you see two tables with the same minimums and one is full and the other is empty, it’s not hard to figure out that the full table is warm to hot and the empty table is cold. It doesn’t mean that either table will continue on those trends, but you can be pretty confident that’s the current trend.

What’s the mood at the tables?

  • You want to assess what the general enthusiasm is at each of the tables. People that are winning are smiling, there’s more chatter at the table, it’s louder, and there’s typically more energy on the hotter tables. If you’re looking at a quiet table, no one is smiling, the dealers are the only one’s socializing, the players keep looking up and over at the other tables, then you’re likely looking at a cold or choppy table.

Who’s reaching down into the craps table?

  • Even if you can’t get into a position to see into the table, look to see who is reaching down into it. Is it the players picking up their winnings from each of the rolls, or is it the dealers sweeping the bets off the tables because another seven rolled? Again, another tell tale sign of what the current trend is at the tables.

How much money is on the table in bets?

  • A great indication of whether a table is hot or cold is the amount of money that’s on the table relevant to the number of players at the table. If the table is warm to hot, you’ll see lots of money on place bets, heavy odds money, and you usually see plenty of money on the hardways and even on bonus bets like the ‘All Tall’ and ‘All Small’. Cold tables typically see little money on tables as players pull back on their betting or their remaining bankrolls don’t afford them bigger bets.
Craps

How much money is on the rail in front of the players?

  • To further confirm what you’ve observed so far, take a look at the rail in front of each of the players. Are they loaded with lots of green and black chips, or are there only small handfuls of red and white chips. If people are winning those rails load up pretty quickly. On the other hand, the rails empty quickly when the table is cold.

Ask, Ask, Ask

  • Lastly, don’t ignore the obvious. When you walk up to the table, ask the players to your right and left ‘how the table’s been’. Most will be honest but don’t forget, they’re seeing it from their perspective. If they’re placing ‘Do’ bets on a cold table, it’s going horribly for them, but if they’re playing the ‘Don’ts’, that same table has been great.

Craps Secrets Tip – When you buy in, throw a chip on the table and say ‘Any point for the table’, then try to get the dealer to confirm your observations. Ask ‘How long has the table been hot (or cold)?’. All dealers appreciate the tip and they’ll usually give you the scoop. And… the dealer will place your tip on the hottest number at the table.

While none of this is a guarantee, when you start stacking up one clue after another from the above, you’re going to right much more often than your wrong.

No trend lasts forever, and the trend you identified will certainly change. You need to remain diligent and observant to ensure you identify the change earlier than later. (If in doubt, just stop betting temporarily until you know where the table is heading.)

TRACKING THE TABLE

One of best ways to identify subsequent trend changes earlier is to track the table. Tracking keeps you diligent and aware without having to commit everything to memory. Whatever tracking system you use the key is to keep it as simple as possible so you can focus on your betting. There are many tracking methods out there, but I’ll walk you through what I track and how.

Simple Tracking Method

The tracking system I use is simple and only tracks repeating number and rolls between 7s. To execute this system you need to use 2 rail sections at the craps tables. The rail directly in front of me is for my bankroll, and the section immediately to my right is my tracking rail.

You use both slots on the rail to track

  • Rolls Between 7s
    • The slot closest to the table is used to track the number of rolls between 7s.
    • Stand 1 white chip for every non-7 roll and start creating a row from left to right
    • When a ‘seven’ rolls, place a red chip next to the last white chip placed
    • Track a total of 20 to 24 rolls, about 3 to 4 shooters, then start pulling chips from the left side of the row
    • More than 2 ‘sevens’ within 12 rolls is a cold trend, less than 2 ‘sevens’ within 12 rolls is a warm to trend
    • What you’re looking for is to identify changes to the current trend and this should help you see that clearly
  • Repeating Numbers
    • With a little overlap, you can fit 6 chips lying flat in the slot
    • From left to right, they represent the box numbers (4, 5, 6, 8, 9 and 10)
    • When any box number is rolled, place a white chip in the spot for that number
      • You can use a red chip to designate hardways if you play them
    • Your looking for the hot numbers, numbers that are repeating
    • Track a total of 20 to 24 rolls, and then start over

After getting some practice tracking the craps tables, you’ll be amazed at how in tune you can become with the trends that are happening. Does it always work? No, but it works well enough that once you start tracking the table and maximizing your winnings, you may never go back to blind betting again.

The goal of everything we’ve discussed around assessing craps tables and identifying trends, is to ensure we’re using the right betting strategy at the right time, to take as much from the casino as possible.

Let The Trend Guide The Strategy

Contrary to popular belief, you should never walk into a casino committed to play one particular strategy. That’s the fastest way ensure financial ruin of your bankroll. Instead, you should walk into the casino with a repertoire (or toolbox) of strategies to use dependent on the trends at the table you’re playing at.

You need at least 2 to 3 ‘Right Side’ strategies to use when tables are ‘Hot’, 1 to 2 ‘Don’t Side’ strategies to use when tables are ‘Cold’, and at least 1 conservative, low money strategy to use (if you bet at all) to use when tables are ‘Choppy’.

You can find plenty of ‘Do’ and ‘Don’t’ strategies online, or you can check out the post on Winning At The Craps Tables.

EXAMPLE

Here’s an example of a recent visit I made to my local casino.

I walked into the casino with my ‘toolbox’ of strategies and made my way to the craps tables. There were two $10 minimum tables open, both with about 8 or so people playing at each.

One table stood out as no one at the table seemed happy, two players were looking over at the other table trying to decide if they should move to that table. Those were my first indications that this was a ‘cold’ table.

Reminder: You can make money on HOT tables and you can make money on COLD tables.

So I walked up to what looked like the ‘cold’ table and continued to assess the table.

  • Very little money on the table aside from Pass Line bets.
  • The rails in front of the players were light, with one player holding his last 12 chips in his hands
  • One player in the corner playing the ‘Don’t’ side… His rail was loaded with chips

That was enough for me, I started playing one of my ‘Don’t’ strategies and immediately started tracking the table.

Sevens were rolling every 3 to 4 rolls with an occasional 5 and not a lot of repeat numbers showing either. It stayed that way for about 25 minutes which was more than enough for me to start trading green chips for black chips and obviously I was happy.

No trend lasts forever and all of sudden, the count jumped to 7 rolls and the 8 repeated 3 times during the roll and the point was made. Not sure if I was seeing an anomaly after losing that bet, I sat the next roller out. He had 6 rolls before a 7 and repeated the 5 twice and no craps numbers during his roll.

Nothing is a guarantee, but I came off my ‘Don’t’ strategy and switched to one of my ‘Do’ strategies. Next roller was mediocre and I was just under break even for his roll so I decided to try one more ‘Do’ bet before deciding the table might be choppy.

Thank goodness I did, because the table went immediately HOT and the next 3 rollers had monster rolls. After the 3rd hot roller, there was a Point-7 Out, so I colored up and left with much more than my original win goal for the night.

Does it always work out as perfect as that? Obviously NOT, but more than enough to make up for the times it doesn’t. Also, by having a toolbox of strategies for hot, cold and choppy tables, you’re well positioned to take advantage of the opportunities presented to you.

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One Man Craps Table

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In the meantime…

BEST OF LUCK AT THE CASINOS!!!